New way of valorization of raw coffee silverskin: biohydrogen and acetate production by dark fermentation without exogenous inoculum
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Other [q-bio.OT]| Origin | Files produced by the author(s) |
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Bioresource Technology Reports
Year : 2022
Accord Elsevier CCSD : Connect in order to contact the contributor
https://hal.science/hal-04733321
Submitted on : Wednesday, November 13, 2024-5:24:52 PM
Last modification on : Wednesday, November 13, 2024-5:24:52 PM
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- HAL Id : hal-04733321 , version 1
- DOI : 10.1016/j.biteb.2021.100918
- PII : S2589-014X(21)00296-6
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Marie Renaudie, Christine Dumas, Stéphane Vuilleumier, Barbara Ernst. New way of valorization of raw coffee silverskin: biohydrogen and acetate production by dark fermentation without exogenous inoculum. Bioresource Technology Reports, 2022, 17, pp.100918. ⟨10.1016/j.biteb.2021.100918⟩. ⟨hal-04733321⟩
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