New way of valorization of raw coffee silverskin: biohydrogen and acetate production by dark fermentation without exogenous inoculum
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Other [q-bio.OT]Origin | Files produced by the author(s) |
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Origin | Files produced by the author(s) |
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Submitted on : Wednesday, November 13, 2024-5:24:52 PM
Last modification on : Wednesday, November 13, 2024-5:24:52 PM