New way of valorization of raw coffee silverskin: biohydrogen and acetate production by dark fermentation without exogenous inoculum - Département Recherches Subatomiques
Journal Articles Bioresource Technology Reports Year : 2022

New way of valorization of raw coffee silverskin: biohydrogen and acetate production by dark fermentation without exogenous inoculum

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hal-04733321 , version 1 (13-11-2024)

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Marie Renaudie, Christine Dumas, Stéphane Vuilleumier, Barbara Ernst. New way of valorization of raw coffee silverskin: biohydrogen and acetate production by dark fermentation without exogenous inoculum. Bioresource Technology Reports, 2022, 17, pp.100918. ⟨10.1016/j.biteb.2021.100918⟩. ⟨hal-04733321⟩
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