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| hal-01796463v1
Books
Bacon, l'effroyable viande Les Belles Lettres, 2008, encre marine, 978-2-35088-005-1 |
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| hal-02326900v1
Journal articles
Sur les origines du concept de méthode à l'âge classique : La Ramée, Bacon et Descartes Revue LISA / LISA e-journal, Presses universitaires de Rennes, 2014, XII (5), ⟨10.4000/lisa.6249⟩ |
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| hal-02639566v1
Book sections
Experimentum Crucis: Newton's Empiricism at the Crossroads Bodenmann, Siegfried and Rey, Anne-Lise. What Does It Mean to Be an Empiricist? Empiricisms in Eighteenth Century Sciences, Springer International Publishing, pp.47--69, 2018, Boston Studies in the Philosophy and History of Science, 978-3-319-69860-1. ⟨10.1007/978-3-319-69860-1_4⟩ |
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