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hal-01796463v1  Books
Alain Milon. Bacon, l'effroyable viande
Les Belles Lettres, 2008, encre marine, 978-2-35088-005-1
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hal-02326900v1  Journal articles
Philippe Hamou. Sur les origines du concept de méthode à l'âge classique : La Ramée, Bacon et Descartes
Revue LISA / LISA e-journal, Presses universitaires de Rennes, 2014, XII (5), ⟨10.4000/lisa.6249⟩
hal-02639566v1  Book sections
Philippe Hamou. Experimentum Crucis: Newton's Empiricism at the Crossroads
Bodenmann, Siegfried and Rey, Anne-Lise. What Does It Mean to Be an Empiricist? Empiricisms in Eighteenth Century Sciences, Springer International Publishing, pp.47--69, 2018, Boston Studies in the Philosophy and History of Science, 978-3-319-69860-1. ⟨10.1007/978-3-319-69860-1_4⟩