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hal-01579305v1  Conference papers
Sandrine Monnery-Patris, Sandra Wagner, Natalie Rigal, Camille Schwartz, Claire Chabanet et al.  Chemosensory reactivity and food neophobia in preschool children: impact of smell, but not of taste
6. european conference on sensory and consumer research: a sense of life, Sep 2014, Copenhagen, Denmark. 1 p
hal-01249027v1  Book sections
Natalie Rigal, Sophie Nicklaus. A. Développement et apprentissage
L'alimentation à découvert, Partie I - Le mangeur au centre de l'alimentation, chapitre 6 : L'alimentation de l'enfant et de l'adolescent, CNRS Editions, 328 p., 2015, A découvert, 978-2-271-08300-5
hal-01123199v1  Conference papers
Sophie Nicklaus, Claire Chabanet, Christine Lange, Michel Visalli, Caroline Laval et al.  Modelling the early determinants of food preferences in the OPALINE cohort
Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children, Oct 2012, Dijon, France. 35 p
hal-01234396v1  Conference papers
Sandrine Monnery-Patris, Sandra Wagner, Natalie Rigal, Camille Schwartz, Claire Chabanet et al.  Smell but not taste reactivity is related to food food neophobia in toddlers: results from the Opaline cohort
24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2014, Dijon, France. 1 p
hal-01577093v1  Conference papers
Sandrine Monnery-Patris, Sandra Wagner, Natalie Rigal, Camille Schwartz, Claire Chabanet et al.  Chemosensory reactivity and food neophobia in preschool children: impact of smell, but not of taste
24. annual meeting of the european-chemoreception-research-organization (ECRO), Sep 2014, Dijon, France. 1 p
hal-01580667v1  Conference papers
Wen Lun Yuan, Natalie Rigal, Sandrine Monnery-Patris, Claire Chabanet, Marie Aline Charles et al.  Early determinants of fruit and vegetables liking among children
Séminaire du projet européen HabEat, Mar 2014, Dijon, France. 1 p
hal-01594165v1  Conference papers
Julie Boussoco, Isabel Urdapilleta, Camille Schwartz, Audrey Gaillard, Lionel Dany et al.  French culinary representations and gastronomic culture: the place of taste
10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p
hal-01594216v1  Conference papers
Julie Boussoco, Isabel Urdapilleta, Camille Schwartz, Audrey Gaillard, Lionel Dany et al.  Représentations sociales culinaires et culture gastronomique : La place du goût
55. Congrès national de la société française de psychologie, Sep 2013, Lyon, France
hal-01594256v1  Conference papers
Julie Boussoco, Isabel Urdapilleta, Camille Schwartz, Audrey Gaillard, Lionel Dany et al.  Proximité/Distance à l’objet cuisine et choix culinaires : une perspective psychosociale
10. congrès international de psychologie sociale en langue française, Aug 2014, Paris, France
hal-01594701v1  Journal articles
Julie Boussoco, Isabel Urdapilleta, Lionel Dany, Camille Schwartz, Audrey Gaillard et al.  Impact of cooking distance/proximity and food neophobia in French culinary social representations
Menu: Journal of Food and Hospitality Research, Institut Paul Bocuse, 2015, 4, pp.5-10
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hal-02312391v1  Journal articles
Melissa Rizk, Laurence Kern, Christophe Lalanne, Mouna Hanachi, Jean‐claude Melchior et al.  High‐intensity exercise is associated with a better nutritional status in anorexia nervosa
European Eating Disorders Review, Wiley, 2019, 27 (4), pp.391-400. ⟨10.1002/erv.2661⟩
hal-01123173v1  Conference papers
Sylvie Issanchou, Sandrine Monnery-Patris, Natalie Rigal, Claire Chabanet. Are maternal practices associated with children’s eating difficulties?
FP7 VIVA international congress “V is for vegetable: applying learning theory to liking and intake of vegetables - how can science contribute to healthy eating habits in the youngest and beyond? “, Mar 2013, St Andrews, United Kingdom. 27 p
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hal-00551893v1  Journal articles
Marie-Odile Monneuse, Natalie Rigal, M.-L. Frelut, Claude Marcel Hladik, Bruno Simmen et al.  Taste acuity of obese adolescents and changes in food neophobia and food preferences during a weight reduction session.
Appetite, Elsevier, 2008, 50, pp.302-327
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hal-02913539v1  Journal articles
Achraf Ammar, Michael Brach, Khaled Trabelsi, Hamdi Chtourou, Omar Boukhris et al.  Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey
Nutrients, MDPI, 2020, 12 (6), pp.1583. ⟨10.3390/nu12061583⟩
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hal-01343387v1  Journal articles
Alexis Ruffault, Claire Carette, Kàtia Lurbe I Puerto, Nicolas Juge, Alain Beauchet et al.  Randomized controlled trial of a 12-month computerized mindfulness-based intervention for obese patients with binge eating disorder: The MindOb study protocol
Contemporary Clinical Trials, Elsevier, 2016, 49, pp.126-133. ⟨10.1016/j.cct.2016.06.012⟩
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hal-02263853v1  Journal articles
Genevieve Gesan-Guiziou, Aude Alaphilippe, Mathieu Andro, Joël Aubin, Christian Bockstaller et al.  Annotation data about multi criteria assessment methods used in the agri-food research: The French national institute for agricultural research (INRA) experience
Data in Brief, Elsevier, 2019, 25, pp.104204. ⟨10.1016/j.dib.2019.104204⟩
hal-01270229v1  Poster communications
Sandrine Monnery-Patris, Claire Chabanet, Vanessa André, Natalie Rigal, Sylvie Issanchou. Are maternal practices associated with children's eating difficulties? Comparing reported and observed behaviours
Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children, Oct 2012, Dijon, France. 1 p., 2012, Abstract session 3: Parent-child interaction: role of educative practices