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hal-01579305v1  Conference papers
Sandrine Monnery-PatrisSandra WagnerNatalie RigalCamille SchwartzClaire Chabanet et al.  Chemosensory reactivity and food neophobia in preschool children: impact of smell, but not of taste
6. european conference on sensory and consumer research: a sense of life, Sep 2014, Copenhagen, Denmark. 1 p
hal-01249027v1  Book sections
Natalie RigalSophie Nicklaus. A. Développement et apprentissage
L'alimentation à découvert, Partie I - Le mangeur au centre de l'alimentation, chapitre 6 : L'alimentation de l'enfant et de l'adolescent, CNRS Editions, 328 p., 2015, A découvert, 978-2-271-08300-5
hal-01123199v1  Conference papers
Sophie NicklausClaire ChabanetChristine LangeMichel VisalliCaroline Laval et al.  Modelling the early determinants of food preferences in the OPALINE cohort
Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children, Oct 2012, Dijon, France. 35 p
hal-01234396v1  Conference papers
Sandrine Monnery-PatrisSandra WagnerNatalie RigalCamille SchwartzClaire Chabanet et al.  Smell but not taste reactivity is related to food food neophobia in toddlers: results from the Opaline cohort
24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Sep 2014, Dijon, France. 1 p
hal-01577093v1  Conference papers
Sandrine Monnery-PatrisSandra WagnerNatalie RigalCamille SchwartzClaire Chabanet et al.  Chemosensory reactivity and food neophobia in preschool children: impact of smell, but not of taste
24. annual meeting of the european-chemoreception-research-organization (ECRO), Sep 2014, Dijon, France. 1 p
hal-01580667v1  Conference papers
Wen Lun YuanNatalie RigalSandrine Monnery-PatrisClaire ChabanetMarie Aline Charles et al.  Early determinants of fruit and vegetables liking among children
Séminaire du projet européen HabEat, Mar 2014, Dijon, France. 1 p
hal-01594165v1  Conference papers
Julie BoussocoIsabel UrdapilletaCamille SchwartzAudrey GaillardLionel Dany et al.  French culinary representations and gastronomic culture: the place of taste
10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. 1 p
hal-01594216v1  Conference papers
Julie BoussocoIsabel UrdapilletaCamille SchwartzAudrey GaillardLionel Dany et al.  Représentations sociales culinaires et culture gastronomique : La place du goût
55. Congrès national de la société française de psychologie, Sep 2013, Lyon, France
hal-01594256v1  Conference papers
Julie BoussocoIsabel UrdapilletaCamille SchwartzAudrey GaillardLionel Dany et al.  Proximité/Distance à l’objet cuisine et choix culinaires : une perspective psychosociale
10. congrès international de psychologie sociale en langue française, Aug 2014, Paris, France
hal-01594701v1  Journal articles
Julie BoussocoIsabel UrdapilletaLionel DanyCamille SchwartzAudrey Gaillard et al.  Impact of cooking distance/proximity and food neophobia in French culinary social representations
Menu: Journal of Food and Hospitality Research, Institut Paul Bocuse, 2015, 4, pp.5-10
hal-01123173v1  Conference papers
Sylvie IssanchouSandrine Monnery-PatrisNatalie RigalClaire Chabanet. Are maternal practices associated with children’s eating difficulties?
FP7 VIVA international congress “V is for vegetable: applying learning theory to liking and intake of vegetables - how can science contribute to healthy eating habits in the youngest and beyond? “, Mar 2013, St Andrews, United Kingdom. 27 p
hal-01270229v1  Poster communications
Sandrine Monnery-PatrisClaire ChabanetVanessa AndréNatalie RigalSylvie Issanchou. Are maternal practices associated with children's eating difficulties? Comparing reported and observed behaviours
Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children, Oct 2012, Dijon, France. 1 p., 2012, Abstract session 3: Parent-child interaction: role of educative practices